• Responsible for overall coordination and management of projects, organize and prioritize work • Manage day-to-day building repairs and maintenance works • Supervise direct employed work men’s activities • Control project costs and site progress under a tight schedule • Coordinate and liaise with clients, contractors, vendors, and designers for repair and maintenance works to ensure project effectiveness • Monitor the improvement work project and A&A projects • Arrange simple design and supervision of fitting out works • Assist in identifying and selecting project architects, designers, consultant team, and contractors. • Work as a re-development project in-charge. • Report on-site problems, progress, and quality of workmanship to the Senior Management • Monitor and ensure work safety, quality, and budget of the projects

東區

• 負責會所一般維修保養工作

東區

To prepare and produce Indian food Ensure all the orders for functions / events are properly followed To check freshness of food and ingredients To ensure the cleanliness of working areas and equipment To monitor cost control and hygiene standard in catering kitchen

東區

 協助餐廳每日運作，及確保運作達到公司要求  保持餐廳整潔，確保個人、工作程序和食物的清潔和衞生附合標準  協調管理層、廚房和樓面服務員之間的溝通  執行上級指派之其他工作或項目

東區

確保酒店泳客之安全 指導泳客遵守泳池規例 維持救生用品的正常運作 Safeguard the hotel guests in the swimming pool at all time Ensure conformity of all swimming pool safety rules & regulations Maintain all lifesaving equipment are in good operating condition

東區

Preparing and producing all food items and general kitchen operations Ensure food production, quality and consistency are in accordance with recipes and standards

東區

Preparing and producing all food items and general kitchen operations Ensure food production, quality and consistency are in accordance with recipes and standards

東區

Serve food and beverage to guests in the Restaurant Perform daily job tasks such as setting tables, refilling condiments etc. Provide quality service to restaurant guests and surpass their expectations Interact with guests in professional manner Maintain neatness and cleanliness of the restaurant

東區

負責廚房日常工作，預備食材及烹調食物 確保食品品質及衛生程序符合公司標準 確保廚房以及設備和器具的整潔衛生

東區

為顧客提供專業全身按摩及人手經絡淋巴等服務 保持療程室整潔 熱情、積極正面、與客人建立並保持良好關係 懂讀寫中文，良好粵語優先 具有2年以上相關經驗,持有國際認可資歷優先

東區