Chef De Partie

Certificate in recognized food handling / sanitation institution is highly preferred

Experience in Grilled steak & Paste section

Well-versed in kitchen hygiene, creative and service-oriented

A good team player with strong communication

Good spoken Cantonese

Preparing and producing all food items and general kitchen operations

Ensure food production, quality and consistency are in accordance with recipes and standards

東區

*申請人提供之全部資料絕對保密及只作招聘之用。